1 cup + 1/8 cup water
3 cups bread flour
1 1/2 tbsp powdered milk
3 tbsp white sugar
2 tsp salt
3 tsp yeast
3 tbsp softened butter
Oil/grease the paddle and place inside the bread pan. Put ingredients in the order given into the bread pan. Make sure the yeast doesn't set in the water. Place bread pan securely in the bread machine. Adjust for desired crust setting. Makes 2 lb loaf.
- Sherri Bonds
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