Fruit Salad Recipe

TANGY FRUIT SALAD
Submitted by Gail Grow
2 large (20 oz) cans pineapple chunks (drained-save juice)
3 bananas, sliced
3 Tbsp Tang dissolved in pineapple juice
2 cans mandarin oranges, drained
1 cup chopped nuts
Add any other fruit you like. I generally add apples, grapes, kiwi, strawberries.
1 small box Jello instant vanilla pudding

Mix fruit and nuts in large bowl. Pour pudding powder over fruit, then pour pineapple juice over fruit and pudding. Mix well and refrigerate.